Kitchen production
Turn the production plan into a repeatable kitchen shift
Plan prep from demand, run production on a shared device, complete food-safety checks and print labels without losing the inventory and cost trail.
- Prep and production runs from demand
- Shared-device kiosk with offline operation
- Checklists, labels and actual yield capture
Kitchen Production
Downtown · Today
New production run
Runs today
7
Units produced
284
Yield variance
−1.8%
Suggested batches
Chimichurri · 40 qtReady
Sauce base · 12 eaReview
Mirepoix · 20 lbReady
Downtown kitchen
Ready, Maria
Print labels
Recipes
Log waste
Checklists
Watch list
Prep history
01On the line
A production system built for the kitchen
Prep runs
- Demand-based plan
- Recipe and batch quantities
- Assigned stations
- Actual yield capture
Checklists
- Opening and production tasks
- Required sign-offs
- Exception notes
- Completion history
Labels
- Batch labels
- Prepared and use-by detail
- Consistent item naming
- Reprint history
Kitchen kiosk
- Shared-device workflow
- Large, focused controls
- Offline queue
- Automatic recovery
02Workflow
Plan, prep, verify
- 01
Build the run
Turn demand and open orders into station-level prep and production quantities.
- 02
Work the list
Teams complete recipes, checks and labels from a shared kiosk, even through a connection drop.
- 03
Post actuals
Capture yield and completion so finished inventory and true batch cost remain accurate.
Next step
See a kitchen shift from plan to posted yield
We'll map the production flow to your stations, recipes and label requirements.
30 min
Walkthrough
Tailored to your group's structure
Guided
Implementation
Configured with you, not handed over
SmartOPS Margin is part of the SmartOPS OS suite.